Quick and Easy Shrimp Enchiladas
"No need to go out to eat ! Precooked Shrimp make this recipe Quick and easy !"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (10 ounce) can diced tomatoes with green chilies, mild, drained
- 20 count shrimp, precooked, diced
- 2 ounces monterey jack cheese, Shredded
- 4 flour tortillas
- 1 cup green chili salsa, Divided
directions
- Preheat Oven to 350 Degrees.
- In a mixing bowl add Diced Shrimp, 10 ounce can Tomatoes with chilies that have been drained and shredded Monterrey Jack Cheese. Mix well.
- Lay out the 4 tortillas and divide the Shrimp mixture between them.
- Roll up the tortillas and place in casserole. Divide the Green Chili Salsa over the rolled Tortillas.
- Place casserole in preheated 350 degree oven until Enchiladas are turning golden.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
