“I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it's great with any pasta.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Shell the shrimp leaving the tail on.
  3. Use a small knife and split each shrimp down the back lengthwise.
  4. Remove any black veins, rinse shrimp under cold water and pat dry.
  5. In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
  6. In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
  7. Pour butter mixture over all.
  8. Bake for 15 minutes.

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