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Quick and Easy Skillet Curried Shrimp and Bell Pepper

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“If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.”

Ingredients Nutrition


  1. In a bowl combine the peeled shrimp with ginger and garlic; toss to combine.
  2. Heat sesame oil in a large skillet (or wok) over medium-high heat.
  3. Add in shrimp and cook for 3-4 minutes or until pink, stirring occasionally (the shrimp will not be cooked through) remove to a plate and set aside.
  4. Add in the bell pepper, curry paste and curry powder (and chili flakes if using) to the skillet; cook for 2 minutes stirring occasionally.
  5. Stir in coconut milk, soy sauce and brown sugar; cook stirring for about 3 minutes or until the curry paste dissolves.
  6. Add in the partially cooked shrimp back into the skillet, season with black pepper and salt if desired and cook for 2 minutes.
  7. Serve over hot cooked rice.
  8. Sprinkle with chopped green onions if desired.

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