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Quick and Easy Skillet Pot Pie

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“This is a hearty dish that uses already made ingredients to make the quickest pot pie ever.”
READY IN:
45mins
SERVES:
4
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can pie crusts or 1 (15 ounce) can refrigerated bread dough
  • 3 (15 ounce) canschunky soup or 4 cups leftover chicken stew or 4 cups beef stew

Directions

  1. Preheat oven to 450 degrees.
  2. Spread half of bread dough in the bottom of a deep, 8-10 inch oven skillet.
  3. Add chunky soup. Some brands make a pot pie style soup that works well. You can also use leftover stew.
  4. Top pie crust and press edges to seal. Cut 2 1-inch slits in the middle of crust.
  5. Brush melted butter over the top of pie crust.
  6. Bake pot pie for 20-35 minutes or until crust is golden brown.
  7. Remove and serve with side salad.

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