Quick and Easy Skillet Pot Pie

Name: Quick and Easy Skillet Pot Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 slice, 4 serving(s)
Ingredients: 1 (15 ounce) can pie crusts or 1 (15 ounce) can refrigerated bread dough; 4 cups leftover chicken stew or 4 cups beef stew

Submitted by commercesd

"This is a hearty dish that uses already made ingredients to make the quickest pot pie ever."

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Ready In:: 45mins
Ingredients:: 2
Yields:: 1 slice
Serves:: 4

ingredients

1 (15 ounce) can pie crusts or (15 ounce) can refrigerated bread dough
3 4 cups leftover chicken stew or 4 cups beef stew

directions

Preheat oven to 450 degrees.
Spread half of bread dough in the bottom of a deep, 8-10 inch oven skillet.
Add chunky soup. Some brands make a pot pie style soup that works well. You can also use leftover stew.
Top pie crust and press edges to seal. Cut 2 1-inch slits in the middle of crust.
Brush melted butter over the top of pie crust.
Bake pot pie for 20-35 minutes or until crust is golden brown.
Remove and serve with side salad.