Quick and Easy Spaghetti Sauce

“Learned from my mom, very basic recipe. It can be changed to suit any taste. I usually use more garlic, and some parmasian, even used italian sausage instead of ground beef, but I'm just putting down the basic way I learned.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion together in a skillet, drain.
  2. Add other ingredients, simmer on medium low, stir occasionally.
  3. Once bubbly, can be served at any time over spagetti, or other noodle.

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