Quick and Easy Spanish Rice
"My girlfriend Sue shared this recipe and we have made it for years. It is my favorite 'lenten' go to dish as it goes well with any kind of seafood."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1 medium green pepper, diced
- 1 small onion, diced
- 1⁄4 cup butter
- 2 cups white rice, cooked
- 1 (10 3/4 ounce) can tomato soup
directions
- Melt buitter in a skillet and saute the onion and green pepper till softened. Mix with the rice and soup and pour into an oven safe baking dish. Bake at 350* for approximately 20-25 minutes until heated thorugh and slightly golden on top.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
