Quick and Easy Stuffed Jalapenos

"Hard working cowboys love the crunchy, smoky flavor while waiting for the meal to be served."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
4
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Cut the jalapeños lengthwise in half and using a small spoon scrape out seeds and veins.
  • Fill each half with 2 teaspoons cream cheese.
  • Cut cheddar cut in 1/4 by 1/4 inch strips 2 - 3 inches long. Lay the strip of cheddar on top of the cream cheese.
  • Wrap the jalapeño/cheese with 1/2 strip of bacon. Secure with a toothpick.
  • On a large flat pan (cookie sheet) covered on top with foil place the jalapeños.
  • Cook on an open fire, in a grill or in the oven (350 degrees) until done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Retired marine (24 years), Retired teacher, counselor, coach, full time rancher
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes