Quick and Easy Stuffing with sausage

"My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Follow the directions on the stuffing bag.
  • Substitute chix broth for water.
  • Before adding liquid, add sausage (cooked and crumbled).
  • Add onion, celery, and beaten egg.
  • Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes