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Quick and Easy Stuffing with sausage

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“My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow the directions on the stuffing bag.
  2. Substitute chix broth for water.
  3. Before adding liquid, add sausage (cooked and crumbled).
  4. Add onion, celery, and beaten egg.
  5. Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).

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