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Quick and Easy Thai Beef Salad

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“This is a great weeknight dish, has all you need, some protein, some carbs, some veggies and tastes great. The dressing is so simple but captures the Thai flavour so well. I think I got this from the recipe page of Cosmo or some other trashy mag.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and cook steak for two minutes each side. Set aside for five minutes, then slice into thin strips.
  2. Place noodles in a bowl and cover with boiling water. Set aside for five minutes, or however long it says on the pack. Drain and rinse in cold water.
  3. Combine dressing ingredients in a jar and shake well.
  4. Place all ingredients except peanuts in a large bowl with dressing and toss to combine.
  5. Serve sprinkled with peanuts.

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