Quick and Easy Thai Style Coleslaw
"This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 16 ounces shredded coleslaw mix
- 1⁄4 cup lime juice
- 1⁄4 cup rice wine vinegar
- 1 tablespoon Thai fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1⁄4 cup chopped peanuts
- salt and pepper
directions
- Place coleslaw mix or broccoli slaw mix in large bowl.
- In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
- stir until well blended.
- Taste and season with salt and pepper to taste.
- Add to the slaw mixture and toss gently to mix.
- Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
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Reviews
-
Such a good recipe...I substituted sesame seeds for peanuts but otherwise it was perfect...thanks for posting. -
I also used broc slaw and I used soy instead of fish sauce. Nice change of pace. Will make this again. -
Amazing! I also substituted broccoli slaw and I also substituted cashews for the peanuts. Great flavour and crunch! This will definitely be making more appearances on our dinner table!
Tweaks
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Such a good recipe...I substituted sesame seeds for peanuts but otherwise it was perfect...thanks for posting.
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Amazing! I also substituted broccoli slaw and I also substituted cashews for the peanuts. Great flavour and crunch! This will definitely be making more appearances on our dinner table!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
