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“A can of tomatoes, sliced onion, chicken bouillon, Italian seasoning...you have soup in 20 minutes”
READY IN:
25mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet.
  2. .
  3. Peel and thinly slice garlic and onion and fry until translucent but still firm.
  4. In a 3-qt saucepan, add hot water and betterthanbouillon chicken base (or a bouillon cube). Chop up tomatoes and add entire can.
  5. Add Italian herb seasoning.
  6. Add garlic-onion stir fry.
  7. Heat on medium-low on simmer to blend seasonings for 10 minutes.
  8. Serve with Melba toast rounds.

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