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Quick and Easy Tuna Pasta Salad

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“This has been adapted from a Rachael Ray recipe. It's wonderful for a light dinner after a day at the beach. Next time I may add some sweet peas....”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta and cook til al dente. Drain and rinse with cold water and set aside.
  2. While the pasta is cooking, put the pesto in a large bowl.
  3. Stir in the lemon juice.
  4. Add the tuna and flake with a fork.
  5. Add scallions, roasted red pepper, tomatoes, pasta and salt and pepper.
  6. Toss the salad to coat.
  7. Before serving, sprinkle with feta cheese.

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