Quick and Easy Twice Baked Potato!!!
"These twice baked potatoes are so quick, and so easy!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 potato halves
- Serves:
- 2
ingredients
- 2 baking potatoes
- 1 tablespoon mayonnaise
- 3 tablespoons cheese, shredded
- 1 tablespoon butter, melted
- 1 dash pepper
- 1 dash salt
- 1 teaspoon chives, for toppings
directions
- Place the potatoes on a microwavable plate, and heat on high for 5 minutes.
- Once the potatoes are done, cut them in half, scoop out the insides with a spoon, and place this in a medium-sized bowl.
- Add the cheese and stir until melted.
- Add the mayonnaise, butter, salt and pepper. Mix well.
- Using the same spoon, equally divide the insides between the 4 potato halves.
- Add some chives, if desired.
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