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Quick and Easy Veal or Chicken Scaloppine

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“A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge cutlets in flour, salt and pepper. Melt butter in large saute pan(start with a few pats and add as needed while browning). Brown both sides of cutlets in batches over medium heat. Careful not to let butter get brown.
  2. Remove to a plate.
  3. Add the thin onion slices and thin mushrooms and saute a few minutes.
  4. Add wine and reduce on low heat. Put cutlets back in and cover. Simmer till cutlets are tender and sauce thickens a bit.

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