Quick and Easy Vegetable Chicken Pie

“great for a luncheon, dessert, or a quick dinner.”
READY IN:
55mins
SERVES:
6-8
YIELD:
6-8 pie slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine 2 cups cheddar cheese, leave some for the topping, broccoli, chicken onion, and bell pepper.
  2. Spread into buttered, 10 inch deep dish pie plate.
  3. In a another large bowl, beat together cream, eggs, baking mix, salt, and pepper, and mix well.
  4. Slowly pour cream-egg mixture over broccoli-chicken mixture, but DO NOT STIR.
  5. Bake covered at 375 degrees for 35 minutes or until center of pie is firm.
  6. Uncover and sprinkle remaining cheese over top.
  7. Return to oven for 5 minutes or until cheese melts.

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