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Quick and Easy Vegetarian Gravy

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“My daughter loves gravy! She seemed to be asking for it when my recipes didn't include gravy. So,I came up with this good, easy, low fat, low cholesterol vegetarian gravy.”
READY IN:
10mins
SERVES:
6-8
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan whisk ingredients together and simmer low about 5 minutes.
  2. Makes about 3 1/2 cups.

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