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Quick and Easy Vegetarian Mole

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“Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
  2. Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
  3. Cover and simmer gently for 30 minutes.
  4. Stir in the chocolate and cook for an additional 5 minutes.
  5. ENJOY!

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