Quick and Easy Vodka Sauce

“I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Marinara Sauce as the base.Make sure the sour cream is at room temperature or it will curdle when you add it to the sauce.”
READY IN:
40mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
  2. Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
  3. Remove from heat and add the parmesan, salt and pepper.

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