Quick and Easy Wild Rice and Chicken Stew
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 2 (4 ounce) boxes Rice-A-Roni, long grain and wild rice original
- 2 cups carrots, diced
- 1 lb chicken, cooked and diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1 (10 3/4 ounce) can 98% fat free condensed cream of celery soup
- 1 (10 3/4 ounce) can cheddar cheese soup
- 2 tablespoons minced garlic
- 1 tablespoon dried onion
- 8 cups water
- salt and pepper
directions
- Bring water to a boil and add Rice a Roni along with the seasoning packets and carrots.
- I usually have cooked chicken in the freezer, but if you don't already have some cooked and diced, go ahead and do that now while you are waiting for the water to boil.
- Once the Rice and carrots have simmered for about 10-15 minutes, add the rest of the ingredients. Stir well and simmer for another 15 minutes.
- Voila! You are done! This sauce will thicken the longer it stands.
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RECIPE SUBMITTED BY
pixieglenn
Austin
I'm a SAHM with four kids. One who is allergic to dairy and soy, another who is a pescatarian, one a voracious carnivore who recently told me she likes meat that moo's when it's served to her, and another who is transitioning from vegetarian to vegan. With all these issues in our home with food and cooking I would die without this site!
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<br>I like to OAMC and finding new ways to cut down my budget. I also like scrapbooking, reading, and cooking new things. While I enjoy cooking I just don't have tons of time in the kitchen to make complicated dishes, so I really like easy, fast, cheap, and healthy meals. I am under the delusion that there is a perfect cookbook out there somewhere, but am probably mistaken ;) Finding the perfect cookbook is probably like finding the perfect purse, it'll never happen but I keep trying!
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