Quick and Healthy Vegetable Beef Soup (Low Carb and Ww Friendly)

“Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are on WW, skip the beef and it's 0 points per serving. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.”
READY IN:
45mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
  2. Add broth, tomatoes, veggies and seasonings.
  3. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
  4. Discard bay leaf, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: