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Quick and Simple Quiche Lorraine

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“This is so fast and simple--we love this at our house.”
READY IN:
55mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In pie crust add sliced ham and the Swiss cheese.
  2. In a bowl, mix 6 eggs and heavy cream, fresh ground pepper, and nutmeg. Pour over the top of the ham and cheese.
  3. Bake at 350°F for 45 minutes.

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