Quick and Simple Thai Style Noodles

“I lived in Thailand for a while this summer and I spent alot of time with some Thai girls and they taught me how to make this REALLY easy and quick, tasty dish.”
READY IN:
4mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok at a medium heat.
  2. Mix egg and noodles in a bowl.
  3. Add peanut butter to oil and stir until it has melted and blended with oil.
  4. Add chili flakes and blend with peanut butter.
  5. Add the noodles and stir continuously until egg has fully cooked and noodles are heated through (takes about 2mins) add salt to taste.
  6. For a bit of variety I like to add mini corns and green beans before adding any other ingredient these should be stir fried.

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