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Quick and Simple Tuna and Garbanzo Salad

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“I found this recipe on a can of "Bush's" garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans chickpeas, drained (garbanzo beans)
  • 1 (9 ounce) can tuna
  • 12 cup finely chopped celery
  • 14 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 13 cup balsamic vinaigrette
  • 14 teaspoon salt
  • 14 teaspoon pepper (freshly cracked if you have it)
  • 1 medium tomatoes, diced

Directions

  1. Combine all ingredients in a bowl.
  2. For best results let it marinate at least one hour before serving.
  3. See I said it was simple.

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