STREAMING NOW: Tia Mowry At Home

Quick And Tasty Jeera (Cumin) Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a jiffy recipe that can be a light snack when one is intolerably hungry. My brother, a non-veg lover, loves this one! I think it can also be had for lunch with rotis and white Basmati rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken pieces in a bowl.
  2. Add lemon juice and salt.
  3. Mix well so as to coat the chicken pieces in the lemon juice-salt mixture.
  4. Remove the stems of the green chillies.
  5. Slit them vertically.
  6. Heat oil in a pan.
  7. Add cumin seeds.
  8. Allow to crackle.
  9. Add the green chillies.
  10. Saute for a minute.
  11. Add chicken pieces and roast for sometime.
  12. Add yogurt and chopped corriander leaves.
  13. Cover.
  14. Cook till the chicken is done.
  15. Add mint leaves.
  16. Stir.
  17. Serve hot with bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: