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Quick and tasty Minestrone

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“This is the minestrone I prefer. It's quick to prepare, reheats well and is healthy and low in fat.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan.
  2. Add the garlic and cook for 1 minute.
  3. Add the carrots and celery, stir and cook for 5 minutes.
  4. Add tomato paste, water, stock cubes, pasta, beans, oregano and pepper.
  5. Cover and cook over a low heat, stirring occasionally for 30-40 minutes.
  6. Serve in bowls with parmesan cheese for sprinkling.

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