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Quick and Tasty Potato Casserole

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“Comfort food of cheese and potatoes. Great winter warmer.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups peel and grated potatoes
  • 2 tablespoons butter, melted
  • 2 eggs, beaten
  • 12 small onion, finely chopped
  • 1 teaspoon salt
  • 14 teaspoon paprika
  • 12 cup milk
  • 12 cup grated tasty cheese

Directions

  1. Preheat oven to moderate.
  2. Butter baking dish.
  3. In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
  4. Place potato mixture into prepared baking dish and pour milk over top.
  5. Bake in preheated oven for 40 minutes.
  6. Sprinkle top with cheese, return to oven and bake until cheese melts.

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