Quick and Tasty Potato Casserole
"Comfort food of cheese and potatoes. Great winter warmer."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat oven to moderate.
- Butter baking dish.
- In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
- Place potato mixture into prepared baking dish and pour milk over top.
- Bake in preheated oven for 40 minutes.
- Sprinkle top with cheese, return to oven and bake until cheese melts.
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Reviews
-
I made this for dinner to go with chicken and added a few things...Used the frozen diced potatoes o'brien with peppers and onion. With that the added onion is not necessary, in my opinion. But also added cream of broccoli soup and frozen broccoli, more shredded cheese to the mix and topped with cheese. Turned out wonderful. Makes a great comfort food and one for cold fall/winter evenings. Thanks for sharing. -
I am giving 5 stars because I liked these. As I was cooking ham at 300 degrees...they should have cooked longer. Little to "cruncy" still for hubby. I used some onion powder instead of onion and 3 egg whites instead of 2 whole eggs and skim milk. Never heard of "tasty cheese"...so I used 4 cheese mexican. Hubby said he would like them if they weren't "cruncy". Thanks for the recipe...I will be making again. -
So yummy. I added bits of baked ham and mixed the milk with cream of mushroom soup then poured it over. No leftovers...yummy. -
I used 6 med. potatoes, half stick butter,half a large onion, 1 cup milk and 1 teaspoon hot smoked paprika and 1 cup chedder cheese to feed 2 adults and 3 kids and they loved it!!! -
To make a recipe truly my own I first study the recipe and then figure out what I can add to make it truly mine. It does not mean I am not satified with the original, this is just something I enjoy doing. This is so tasty,BUT I did add a 1/2 cup shredded carrots to it and it is a little more colorful. VERY GOOD RECIPE(even without the carrots) BCD
Tweaks
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I am giving 5 stars because I liked these. As I was cooking ham at 300 degrees...they should have cooked longer. Little to "cruncy" still for hubby. I used some onion powder instead of onion and 3 egg whites instead of 2 whole eggs and skim milk. Never heard of "tasty cheese"...so I used 4 cheese mexican. Hubby said he would like them if they weren't "cruncy". Thanks for the recipe...I will be making again.
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
