Quick and Tasty Quiche

"This recipe is really versatile, so substituting is always a possibility. You could use any number of ingredients, but this is my favorite combo. I also recommend baking this with a cookie sheet underneath. That makes it easier to transport in and out of the oven. To save on calories, try doing this with out the crust, but make sure to spray the pie plate with non stick spray."
 
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Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sauté diced onions and dill in olive oil until they are translucent and set aside.
  • Preheat oven to 425°.
  • Press pie crust into 9-inch pie plate.
  • In a mixing bowl beat the eggs, add 1/2 and 1/2 and whisk.
  • Spread onions, cheese and ham on the bottom of the pie plate.
  • Pour the mixture into the pie plate.
  • Bake approximately 30 minutes or until tooth pick test comes out clean and the top is browned.
  • Let stand 10 minutes before serving.

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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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