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“I do not remember where I got this recipe. I know I cut it out of a magazine, but not sure which one. You can substitute shrimp or beef for the sausage as well. This is perfect for weeknights, new cooks, college kids, or someone on the run.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil ramen and vegetables till tender.
  2. In a skillet, brown sausage, add ginger and green onions.
  3. Drain noodles & vegetables. Add soy sauce and 1 oriental spice packet to noodle mixture.
  4. Combine all together and mix well.

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