Quick Asian Chicken Broth

"A recipe from Martin Yan"
 
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Ready In:
20mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Combine all ingredients in a large pot.
  • Bring to a boil, reduce heat and simmer for 10 minutes.
  • Serve or cool and refrigerate for up to a week.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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