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Quick Asian Chicken Broth

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“A recipe from Martin Yan”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil, reduce heat and simmer for 10 minutes.
  3. Serve or cool and refrigerate for up to a week.

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