Quick Asian Chicken Broth
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 cups chicken broth
- 2 green onions, cut into 2 inch pieces
- 4 slices ginger, lightly crushed
- 2 tablespoons soy sauce
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in a large pot.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Serve or cool and refrigerate for up to a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.