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Quick Asian Lettuce Chicken Wraps

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“Just came up with this while trying to find a way to make chicken wraps that were flavorful enough to add some variety to the Atkins diet.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into thin strips. Add butter to skillet and melt over medium to high heat. Add onion and garlic and cook 1 minute to get the flavors flowing into the butter. Add chicken, hoisin sauce and cook until chicken is white on the outside but still pink on the inside (approximately 5 minutes). Add the chinese five spice, black pepper and soy sauce and cook another 5 minutes on medium to high heat, reduce temperature and simmer covered 5-10 minutes so the chicken becomes tender.
  2. Fold into lettuce wraps!
  3. This is very filling, low carb and low calorie. Enjoy!

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