STREAMING NOW: Simply Nigella

Quick Asian Style Vegetable Beef Skillet

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found the basic recipe in Jan/Feb.2009 issue of "Simple & Delicious". The original recipe name was Ramen-Vegetable Beef Skillet, and it was submitted by Marlene MCallister of Portland, Michigan.But the reason I changed the name is, because I left out a few things and added a few of my own touches.If you are crunched for time, you might want to try a bag of store bought cole slaw for the cabbage and carrots. Submitted to "ZAAR" on January 2,2009.”

Ingredients Nutrition


  1. In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
  2. Drain and return to skillet.
  3. Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
  4. Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
  5. Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a