“This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 English muffin half on microwaveable plate.
  2. Carefully crack egg over muffin.
  3. Microwave on high for 40 seconds.
  4. Top with tomato, bacon and Velveeta; cover with remaining muffin half.
  5. Microwave on high 30 seconds or until egg white is completely set and yolk is thickened around the edge.

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