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Quick Baked Potato Salad

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“This is a fast way to make a savory hot potato casserole. People often can't guess what the "sauce" is!”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Place hash browns in a microwaveable bowl, and microwave on high for 3 to 5 minutes, stirring once or twice, till defrosted and soft.
  3. Stir in the mayo with a rubber spatula, till potato cubes are evenly coated.
  4. Add onions, cheese cubes and seasonings.
  5. Cut bacon into 1/2 inch pieces and add to potato mixture, stirring to distribute evenly.
  6. Taste and adjust seasoning, if necessary.
  7. Turn mixture into a buttered casserole.
  8. Sprinkle liberally with paprika.
  9. Bake for 25 to 30 minutes, until cheese is melted and top in golden.
  10. For faster prep, use 2 teaspoons of dried minced onion and 1/3 cup jarred bacon bits, instead of the fresh onion and cooked bacon.

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