Quick Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
directions
- Preheat oven to 325 degrees.
- Coat 9/5 loaf pan with cooking spray.
- Combine dry ingredients.
- Combine wet ingredients.
- Add wet ingredients to dry ingredients and mix.
- Add nuts and stir gently.
- Pour into prepared pan.
- Bake for 1 hour or until toothpick comes out clean.
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Reviews
-
Great banana bread and so fast to put together using my Kitchenaid mixer. I had large eggs on hand, love cinnamon so that was a nice addition, used 3 ripe bananas, and chopped pecans. My bread didnt bake evenly on top so I had to put it back in the oven after an hour. Moist and delicious with a hint of cinnamon flavor in each bite. Will be making this again! Made and reviewed for Pick A Chef - Spring 2014.
RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.