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Quick Banana-Chocolate Chip Pancakes

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“These pancakes are so good and very easy to make!”
READY IN:
15mins
SERVES:
4-6
YIELD:
14-18 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
  2. In a bowl, mix all ingredients except chocolate chips with a whisk.
  3. Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

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