Quick Banana Nut Bread
photo by Country Cook in Okl
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 2 large ripe bananas
- 2 1⁄3 cups Bisquick
- 1⁄2 cup light brown sugar
- 1⁄2 cup white sugar
- 3 eggs
- 1⁄2 cup vegetable oil
- 1⁄2 cup applesauce
- 1 teaspoon vanilla
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
directions
- Beat bananas with mixer,add sugars, applesauce,vanilla,eggs,and oil. Beat until combined. Add flour and mix well. Stir in nut meats by hand and place in prepared loaf pan.
- Bake at 350 until brown and center springs back. Wrap in foil while warm.
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RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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