“Quick and tasty way to do asparagus on the BBQ.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove hard ends from asparagus spears and cut in half.
  2. Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
  3. Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

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