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Quick Beef Burgundy

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“A recipe from Penzey's One Magazine. I haven't tried it yet but plan on it soon as my family loves Beef Burgundy and this is one I can do on a work night. Times are estimated.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, paprika, salt and pepper.
  2. Toss sirloin cubes in flour to coat.
  3. Heat olive oil in pan. Brown meat, being sure not to crowd the pan. You may need to do this in several batches.
  4. Put in onions and garlic.
  5. Add Burgundy and simmer until thickened.

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