Quick Beef Burgundy
"A recipe from Penzey's One Magazine. I haven't tried it yet but plan on it soon as my family loves Beef Burgundy and this is one I can do on a work night. Times are estimated."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup flour
- 1 tablespoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb sirloin steak, cut into cubes
- 1 tablespoon olive oil
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 2 cups Burgundy wine
directions
- Mix together the flour, paprika, salt and pepper.
- Toss sirloin cubes in flour to coat.
- Heat olive oil in pan. Brown meat, being sure not to crowd the pan. You may need to do this in several batches.
- Put in onions and garlic.
- Add Burgundy and simmer until thickened.
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Reviews
-
We enjoyed this very much. I made one minor change due to family preferences. I used 1 and 3/4 cups beef broth and 1/4 cup wine instead of the 2 cups of wine. It's a forgiving recipe. I'm sure you could use all broth if that is more appealing to you. Thanks, Kerena for a recipe I will make again.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
