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“A very simple taco. Substitute any soup you want, really.”
READY IN:
25mins
YIELD:
10 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, cook beef, onion, chili powder, steak seasoning, and garlic powder until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup and water. Reduce heat to low. Cover and cook 5 minutes.
  3. Divide meat mixture among taco shells. Top with cheese, lettuce, tomato, and sour cream.

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