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Quick Beef Stew

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READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 lb beef, cut up, cooked (2 to 2 1/2 cups)
  • 4 medium carrots, cut into 2
  • 3 medium potatoes, pared and cut into 1 1/2-inch pieces
  • 1 cup celery, sliced
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 3 tablespoons unbleached flour
  • 2 14 cups water

Directions

  1. Mix all ingredients in 2 1/2 quart casserole.
  2. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
  3. Cover and let stand 5 minutes and microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes.

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