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“This is a recipe I found in a Lutheran Medical center family cookbook from the 1960's. It's very easy and quick to put throw together during the week and it tastes great.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml chopped onion
  • 1 garlic cloves or 1 garlic salt
  • 453.59 g ground beef
  • salt & pepper
  • 226.79 g can cream of mushroom soup
  • 226.79 g can cream of chicken soup
  • 155.92 g package noodles (cooked)
  • 236.59 ml sour cream

Directions

  1. Combine meat, onions, garlic, salt and pepper in skillet. Brown. Before meat is completely done, add 2 soups and cooked noodles. Cook on low 25 to 30 minutes covered. When ready to serve, stir in sour cream. Serve with salad, French or garlic bread for a quick meal. Meal mixture may be prepared ahead of time and cooled in refrigerator. When ready to serve, heat and add sour cream. Makes 6 servings.

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