Quick Beefy Bean Soup
"from the Fall 2007 issue of Simple Recipes"
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 (29 ounce) can tomato puree
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 cup water
- 1 cup beef broth
- 4 1⁄2 teaspoons chicken bouillon granules
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon dried basil
- 3⁄4 teaspoon dried oregano
- 3⁄4 cup uncooked macaroni
- 1⁄2 lb ground beef
- 1 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon instant minced garlic
- 1 (16 ounce) can kidney beans, rinsed & drained
- 1 (15 1/2 ounce) can great northern beans, rinsed & drained
directions
- In Dutch oven, combibne the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered for 10-15 minute or until macaroni is tender.
- Meanwhile, in large skillet, cook the beef, celery, onion & garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add to the tomato mixture. Stir in beans, heat through.
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RECIPE SUBMITTED BY
Cooking, and especially baking are my passions. I am always relaxed when I am in the kitchen creating. I just can't stop collecting and searching for new recipes! People can always count on me to have a new dish for everyone to try.
