Quick Beefy Chinese Burritos

“These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than 30 minutes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
  2. Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
  3. Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
  4. Cover and let mixture steam for 5 minutes.
  5. Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.

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