Quick Beer Bread

Loved this recipe, which I made for ZWT 5. I baked it in a large souffle dish and it took about the time the recipe called for. I also used low-fat sour cream and a dark beer. The batter was very thick so I used 2 cups of sour cream and it worked well. I served with the zesty "Recipe #332401" and had a great meal! Note: when you don't have self rising flour, which I often don't, use "Recipe #5247" and make your own out of all purpose flour.

This is a good beer bread - I made it with low fat sour cream and made in mini loafs with bud beer. I will try a darker beer next time.

Made for dinner with cheese soup tonight, a great combo. A real great tasting bread. Especially loved the sour cream taste. I reduced the sugar to 4 tablespoons. A winner. Made for 1-2-3 hit wonders.

I made this to go with some soup tonight, and it was very good. It was a little bit crumbly, but the taste was awesome. I've never baked beer bread in a round casserole, but I did this time. It came out looking like a huge biscuit! I think I will try distributing it into 3 loaf pans next time to make it easier to cut and serve. Everyone here enjoyed this bread very much. Thanks for posting! Made for Everyday is a Holiday Tag!

Hands down, BEST BEER BREAD I have ever tasted! This was superb! The sour cream makes this so very tender and delicious! This baked up beautifully and went fantastic with some soup! Thanks for a fantastic recipe!