Quick Beer Bread
"Makes very tasteful, dense, sweet bread"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 3 cups self-rising flour
- 3⁄4 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 1 (12 ounce) can beer, room temperature
- 1⁄2 cup raisins (optional)
- 1⁄2 cup chopped walnuts (optional)
directions
- In a large mixing bowl, combine the ingredients.
- Pour into a greased loaf pan.
- Bake at 350F for 45 minutes.
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Reviews
-
Mmmmmm! I'll be making this again and sharing it with everyone I know. It was so easy and absolutely delicious! I drizzled a tablespoon or so of melted margarine over the bread and sprinkled it with another tablespoon or two of cinnamon/sugar before I baked it. This gave it a nice caramelized sugar crust on top. I also went a little heavier on the cinnamon inside the bread. It's a very moist heavy bread, perfect for breakfast or a snack. Thank you, Tish for this great recipe. -
This was absolutely delicious beer bread! I was looking for something a bit different than the regular beer bread recipes to go with the pot of ham 'n beans I'd made for lunch today. I didn't add the optional raisins & nuts because I didn't think it would go with the soup but you can bet I will try it that way soon! I also used 1c. hard white wheat flour in addition to 2c. sr flour and added salt and baking powder to make up the difference. The brown sugar went so well with the whole wheat flour - really added substance and flavor! I love this recipe and will use it often. We ate 1/2 the loaf at lunch but it wont survive snack time when my kids get home from school. I can hear them begging for theirs with butter and honey now . . .
Tweaks
-
Can bread flour be used instead of SR flour?
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
