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“I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dilute the broth using the juice from the red beets instead of water.
  2. Put aside the beets for other uses.
  3. Add 1 cup water.
  4. Cook the borscht for 5 minutes.
  5. Season.
  6. Add wine.

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