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“Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time.”
READY IN:
45mins
SERVES:
12
YIELD:
12 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.
  2. Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.
  3. Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.
  4. Combine ingredients for filling and sprinkle evenly across buttered dough.
  5. Roll dough from wide side into a log.
  6. Cut log into 1.5in slices.
  7. In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.
  8. Place slices in pan and brush tops of slices with remaining melted butter.
  9. Bake @350 degrees for 25-30 minutes.
  10. Remove from oven and immediately flip upside down onto another dish.
  11. Serve hot.

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