Quick Berry Crisp
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Preheat the oven to 375°F.
- Butter a round, 2-quart baking dish and pour in the fruit.
- Mix the Farina, sugar, baking powder and salt together in a medium bowl.
- Beat the egg with the vanilla and add it to the Farina mixture.
- Mix well with a fork or fingertips until the dry ingredients are completely moistened.
- Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
- Bake for 30 to 35 minutes or until the top is lightly brown.
- Serve warm or at room temperature.
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Reviews
-
i used blueberries, raspberries and strawberries. this was quick and easy but very sweet. i would suggest cutting the sugar to 1/2c and only using 5-6 tbsp of butter, i think it would still have the sweetness but not so overpowering. the topping is great, almost like a crispy shell over the fruit. i did sprinkle the top with cinammon. i will be making this again, next time using less sugar and butter.
-
The taste here is yummy. I added no sweetening to my frozen mixed berries and they were excellent without it. I can't say that I'm madly in love with the topping. I used 1/4 cup of egg white for the whole egg (I made two servings) and Splenda for the sugar which might have been a mistake for this recipe but I got a batter instead of crumbs and it had baked up rather hard at 20 mins. Overall the taste is very enjoyable and the two dishes were cleaned up as a lunch dessert today and I have a picky DH. I would have liked the crumbles but I expect that it was my diabetic editing that caused the change.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey