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Quick Better Than Spaghetti Sauce (Marinara) (Vodka)

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“Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on this recipe is to add a cup or so of half and half or heavy cream at the end to make a wonderful vodka cream sauce.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook crumbled Italtian Sausage over med heat.
  2. Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
  3. Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.

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